Frozen Fish
Laminaria
Seafood Delicatessen
Smoked, Dry, Salted Fish
Canned Fish and Preserves
Fish Culinary and Surimi
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Contacts

Open joint-stock company "Belryba"

short name: OJSC "Belryba"

1. Administration, the production, storage:

2, Stebenev lane, Minsk

2. Warehouse ¹ 1:

56 Radialnaya st. , Minsk, 220070

TIN: 190000166
OKPO: 05770234
c / a 3012004179009 in JSC Belvnesheconombank, Code 226

    e-mail: belryba@belryba.by

  

     Contact phones:

  • (+375 17) 275-19-24 (Reception)
  • (+375 17) 230-84-42; 230-84-09(Export-Import Department )
  • (+375 17) 230-80-94 (Sales in Minsk)
  • (+375 17) 217-47-10 (Sales by Region in Belarus)
  • (+375 17) 275-23-09 (Fax)
  • (+375 17) 295-56-21 (Marketing department)

Our stores:

Minsk:
  • 56 Radialnaya st. , Minsk, Contact phone: +37 517 2955626
  • Komarovsky market, Contact phone: +37 517 2638638
  • 2, Stebenev lane, Minsk , " Dary morya "shop
Zhodino:
  • 28, Kalinin st.
r/v Naroch
  • 15 À , Naberezhnaya st.
Soligorsk:
  • Oktyabrskaya st., shopping center "Oktyabrskiy"
Slutsk:
  • 133, Sotsialisticheskaya st.
  • Ulasovtsa st.

 

Information about distant warehouses and offices:

  • Gomel: (8 0232) 15-10-57, (8 0232) 60-47-94
  • Grodno: (8 0152) 48-04-96, (8 0152) 48-30-14
  • Grodno: (8 0152) 48-04-96, (8 0152) 48-30-14
  • Mogilev: (8 0222) 46-98-48, (8 0222) 46-98-40
  • Brest: (8 0162) 24-42-41; (8 0162) 24-30-20
  • Slutsk: (8 01795) 2-44-29
  • Soligorsk: (8 0174) 23-79-21
  • Zhodino (8 01775) 3-40-07
  • Borisov: (8 01 777) 03-06-22
  • Molodechno and Vileika (8 01773) 01-06-79
  • Polotsk and Novopolotsk (8 02144) 2-30-69, (8029) 712-07-39
  • Baranovichi: (8 0163) 44-11-47, (8029) 721-62-71
  • Pinsk, Ivanovo and Motol (8 0165) 2-14-33
  • Lida (8 01561) 2-34-74, (8029) 782-90-78
  • Bobruisk (8 0225) 48-50-87
  • Orsha (8029) 5-13-60-85
  • Kalinkovichi, Mozyr (8 02345) 3-36-79
  • Braslau (8 02153) 3-13-88
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Natural Frozen Fish
Natural fish fillet
"Seafood salads" Line
Salads from vegetable
Salads from laminaria
Other types
Delicatessen fish (salmon, trout, halibut, butterfish)
Caviar and its analogs
Smoked fish
Hot smoking
Cold smoking
Dried
Salted, spicy fish
Preserves
Canned fish
Fish steaks

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